Prosciutto di Parma
Description
Description
Deboned after maturing for a minimum of 14 months and then pressed and trimmed, this prosciutto represents the very best in the Parma Ham tradition. Price per 100g.
This is a demonstration theme for Shopify.
Prices subject to change.
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Prosciutto di Parma
Description
Description
Deboned after maturing for a minimum of 14 months and then pressed and trimmed, this prosciutto represents the very best in the Parma Ham tradition. Price per 100g.
This is a demonstration theme for Shopify.
Prices subject to change.
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Avis (1)
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